Hostel

The institute provides hostel accommodation for both boys and girls. The girls’ hostel is within the campus and the boys’ hostel is outside the campus within the walkable distance. Hostels are well equipped with basic facilities like airy and furnished spacious rooms with 24 hour electricity, water, cable connectivity and shift-wise security staff.

Hostel offers clean and comfortable living conditions in environment friendly atmosphere. Every student in the room is provided with single bed, study table, chair and a cupboard, running hot & cold water, filtered cold drinking water, generator, inverter and incoming telephone call facilities are also available.

It is mandatory for all first year male students to stay in the hostel. It is mandatory for all female students to stay in the hostel for entire duration of study. With a concern for a safer location for girls, the girls' hostel is located downtown and free transportation from the hostel to the institute is provided. All hostellers need to be a member of the mess in the hostel. First year students will be provided double/triple occupancy rooms only. Payment of hostel fees may be remitted by a separate demand draft in favour of BSHM , BBSR, payable at Bhubaneswar.

Hostel Discipline

To look after the welfare of students and ensure proper discipline an Ex-Defence Officer as hostel warden is always available at the hostel. Students have regular counselling session with hostel warden to motivate them for a better performance. 

No student should stay away from his/her room during the night except with prior written permission of the warden.

All visitors including parents/guardians must be entertained only in the visitors lounge and during visiting hours only.

Students Mess

Large enough to accommodate 60 persons at a time. Ventilation designed to meet extreme climatic conditions. Well laid out with stainless steel tables to meet international standards. Cafeteria serves cold drinking water filtered with latest RO technique & maintains hygienic conditions for cooking & serving of food.